Mimus Polyglottos is a bird that can normally be found in North America, in the Texas region. As a world traveler, we recognize its elegance, we imagine it as a very social individual for having as it's main characteristic, the ability to sing the sounds of other species.

Sometimes, at Quinta do Gravançal we are surprised by it's melodies and charms.

We embrace the challenge of creating our wines so that it can provide you moments of happiness and joy while remembering the songs of your lives.

Products

WINES

MIMUS DOC WHITE
2020

The grapes in this Mimus Branco 2020 are predominantly from the Rabigato and Viosinho varieties. The vinification, preceded by thermal correction of the grapes, was done with total destemming and gentle pneumatic pressing.

Fermentation took place at a controlled temperature between 14 and 16ºC.
The wine aged in stainless steel on fine lees, until bottling.

Information Sheet:

QUINTA DO GRAVANÇAL DOC GRANDE RESERVA WHITE 2019

 

From the Gravançal vineyards, planted since 1989, we selected the best grapes to produce this wine.
Fermented at controlled temperature, the extraction was “spout-open”, preceded by slight maceration, aged for 9 months in French oak barrels with bâtonnage. 

It is bright, citrus, has complex aromas, unctuous, with a long aftertaste.

 

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MIMUS DOC

RESERVA WHITE 2019

 

The grapes in this wine are predominantly from the Rabigato and Malvasia-Fina varieties. It aged for 9 months in French oak barrels.

It is shiny, has an elegant body, fine texture, and a long finish.

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MIMUS DOC WHITE
2019

CABEÇO VINEYARD

 

About 80% of the grapes in this wine come from the Syria and Rabigato varieties. The vinification was with total destemming and soft pneumatic pressing.

Fermentation took place at a controlled temperature between 14 and 16ºC. 

The wine aged in stainless steel on fine lees, until bottling.

Information Sheet:

QUINTA DO GRAVANÇAL DOC GRANDE RESERVA RED 2019

 

From the Gravançal vineyards, planted since 1989, we selected the best grapes to produce this wine.

Grapes treading occurred after destemming. It was partially aged for 9 months in French oak barrels.

It is clear, ruby ​​red, elegant, has a smooth body with complex fresh aromas and a persistent aftertaste.

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MIMUS DOC RED RESERVA 2018

 

The selected grapes for this wine, were carefully harvested at the first week of September to 20kg boxes. The grapes varieties include Touriga Franca, Touriga Nacional and Tinta Roriz. 

The winemaking occured at our wine cellar using total de-stem. 

The wine aged for 16 months at french oak cask.

Information Sheet:

QUINTA DO GRAVANÇAL DOC

RESERVA RED 2018

JEROBOÃO-3L

3L Bottle (Jeroboão)

The selected grapes for this wine, were carefully harvested at the first week of September to 20kg boxes. The grapes varieties include Touriga Franca, Touriga Nacional and Tinta Roriz. 

The winemaking occured at our wine cellar using total de-stem. 

The wine aged for 16 months at french oak cask.

Limited edition of 65 bottles.

Information Sheet:

MIMUS DOC RED
2014

The grapes in this wine were harvested in the first week of September. The predominant varieties are Touriga Franca, Touriga Nacional and Tinta Roriz, which were de-stemmed and fermented in stainless steel vats at controlled temperature.

The wine aged in 225 liter French oak barrels for 12 months. After storage, it was bottled in 75cl bottles in August 2019.

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